SIDE DISHES (STARCH) MASHED POTATOES AND GRAVY 4.50 / 4OZ SERVING SCALLOPED POTATOES 4.50 / 4OZ SERVING BAKED POTATOES SERVED W/BUTTER, SOUR CREAM AND CHIVES 2.75 / 4OZ SERVING WILD RICE PILAF 2.75 / 4OZ SERVING COUS COUS 2.75 / 4OZ SERVING HOMEMADE MACARONI AND CHEESE 6.25 / 4OZ SERVING TRADITIONAL BREAD STUFFING 2.75 / 4OZ SERVING ____________________________________ SIDE DISHES (VEGETABLE) ROASTED SQUASH MEDLEY 4.75 / 4OZ SERVING BAKED BEANS 2.75 / 4OZ SERVING MIXED VEGETABLES GRILLED OR ROASTED 4.75 / 4OZ SERVING SAUTÉED MUSHROOMS 3.75 / 4OZ SERVING GREEN BEAN CASSEROLE   TRADITIONAL CREAMY RECIPE MADE WITH CHEDDAR CHEESE AND TOPPED WITH CRISPY ONIONS…A HOLIDAY FAVORITE 6.25/4OZ SERVING SCALLOPED CORN   WHOLE KERNEL CORN IN A FLUFFY SLIGHTLY SWEET SOUFFLÉ TOPPED WITH TOASTED BREAD CRUMBS 6.75/4OZ SERVING