Catering
SALAD

THYME TO EAT SALAD
MIXED BABY GREENS, DICED CHICKEN BREAST, CANDIED NUTS, SHAVED
RED ONION, SEASONAL FRUIT, THYME & FETA CHEESE W/ RASPBERRY
VINAIGRETTE

CHINESE CHICKEN SALAD
CHICKEN BREAST, SLICED ALMONDS, SESAME SEEDS, AND CRISPY
NOODLES SERVED ON A BED OF SHREDDED CABBAGE TOSSED WITH ASIAN
SESAME DRESSING

MANDARIN CHICKEN
ROMAINE, DICED CHICKEN BREAST, MANDARIN ORANGES, CANDIED
WALNUTS, SHREDDED CARROTS W/ SWEET SESAME DRESSING

CHICKEN SALAD
OUR DELICIOUS ROASTED CHICKEN SALAD A TOP A BED OF MIXED BABY
GREENS & TOMATOES W/RASPBERRY VINAIGRETTE

SANTA FE CHICKEN SALAD
DICED CHICKEN, ROASTED RED PEPPERS, CORN, BLACK BEANS, ONION,
AVOCADO, SHREDDED CHEDDAR A TOP ROMAINE TOSSED WITH CREAMY
SALSA  AND SERVED WITH A CRISPY TORTILLA

TUNA SALAD
ALBACORE TUNA, ROMAINE, CARROTS, TOMATOES, CHEDDAR CHEESE,
PEPPERONCHINI, RED ONIONS W/ CREAMY BALSAMIC

12.95 / SERVING, AS A MEAL
6.95/ SERVING, AS A SIDE DISH

CAESAR SALAD
OR
GARDEN SALAD
5.95 / SERVING, AS A SIDE DISH

DRESSINGS
RASPBERRY VINAIGRETTE, CREAMY BALSAMIC, RANCH, BLUE CHEESE, 1000
ISLAND, FAT FREE HONEY MUSTARD, ASIAN SESAME, CREAMY SALSA,

GRANDMA’S POTATO SALAD
PASTA SALAD
MOM’S MACARONI SALAD
4.25 / SERVING-8OZ

SOUPS

SPLIT PEA
CLAM CHOWDER
VEGAN CHILI
MINESTRONE
CREAM OF BROCCOLI
CHICKEN NOODLE
TORTILLA SOUP (SERVED WITH TORTILLA STRIPS)
ROASTED RED PEPPER BISQUE
VEGETARIAN VEGETABLE
CORN CHOWDER
KONA ISLAND BISQUE
CHILLED GAZPACHO

5.75 / 8OZ. SERVING