ENTREES, POULTRY GRILLED THYME CHICKEN GRILLED THYME RUBBED CHICKEN BREAST, TOPPED WITH SAUTÉED MUSHROOMS, GARLIC, ARTICHOKE HEARTS & ROASTED TOMATO 6.25 /6OZ SERVING TURKEY CARVING STATION SERVED WITH GRAVY AND CRANBERRY SAUCE OR TROPICAL FRUIT CHUTNEY 6.25 / 6OZ SERVING (PLUS THE COST OF CARVING CHEF) CORDON BLEU STYLE CHICKEN BREAST GRILLED CHICKEN BREAST TOPPED WITH BLACK FOREST HAM AND MELTED SWISS CHEESE, SERVED WITH HONEY MUSTARD SAUCE 6.75 / 6OZ SERVING CRISPY BAKED CHICKEN 6.50/ 6OZ SERVING CHICKEN POT PIE DICED CHICKEN BREAST IN A LUSCIOUS WHITE SAUCE, WITH PEAS AND CARROTS IN A FLAKY PUFF PASTRY CRUST 6.25 / 8OZ SERVING HAWAIIAN CHICKEN SKEWERS SKEWERS OF DICED CHICKEN, ROASTED RED BELL PEPPERS & PINEAPPLE, TOPPED WITH OUR SWEET TROPICAL GLAZE & SESAME SEEDS 7.50 / SERVING-2 PIECES LAYERED CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE 7.50/ 8 OZ SERVING APRICOT CHAMPAGNE CHICKEN GRILLED CHICKEN BREAST TOPPED WITH HOMEMADE APRICOT CHAMPAGNE CHUTNEY 6.50 / 6OZ SERVING _______________________________________________________ ENTREES, SEAFOOD CRISPY BAKED CATFISH 7.50/ 6OZ SERVING HAWAIIAN SHRIMP SKEWERS SKEWERS OF GRILLED SHRIMP, ROASTED RED BELL PEPPERS & PINEAPPLE, TOPPED WITH OUR SWEET TROPICAL GLAZE & SESAME SEEDS 7.75 / SERVING-2 PIECES SALMON BUR BLANC GRILLED SALMON STEAK SERVED WITH A DELICATE WHITE WINE SAUCE 7.50 / 6OZ SERVING SURF & TURF 3OZ. STEAK AND 3OZ. SALMON OR SHRIMP 8.95/ SERVING _____________________________________________________________ ENTREES, BEEF & PORK FILET MIGNON GRILLED 8OZ. FILET MIGNON WITH BALSAMIC REDUCTION MARKET PRICE TRI-TIP WITH OUR HAND MIXED RUB 9.95/6OZ SERVING CORNED BEEF ADD CABBAGE AND RED POTATOES FOR A TRADITIONAL IRISH DISH! 9.95/6OZ SERVING MEATLOAF SERVED WITH MARINARA SAUCE 6.75 / SERVING- 8OZ WHISKEY PEPPER STEAK CHEF DARREN’S ORIGINAL SWEET & PEPPERY WHISKEY GLAZED FILET MIGNON TOPPED WITH FRESH CRACKED BLACK PEPPER MARKET PRICE ROSEMARY GARLIC PORK LOIN GRILLED PORK TENDERLOIN WITH ROSEMARY, GARLIC RUB 7.50 / 6OZ SERVING ROAST BEEF  OR HAM CARVING STATION 6.95 / 6OZ SERVING (PLUS COST OF CARVING CHEF) LAYERED BEEF ENCHILADAS   AN ORIGINAL FAMILY RECIPE OF GROUND BEEF, CHEESE, AND RED SAUCE LAYERED BETWEEN CORN TORTILLAS 7.50/8OZ SERVING