Catering
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| HOT APPETIZERS MINIMUM 25 SERVINGS PER ORDER KABOBS CHOICE OF CHICKEN OR STEAK WITH DIPPING SAUCE 2.10 EA. CHICKEN / 2.25 EA. STEAK ASSORTED MINI QUICHE GARDEN VEGETABLE, 3 CHEESE & LORAINE 4.50 / 3 PIECE ASSORTEMENT MEATBALLS WITH BBQ SAUCE 6.50 / SERVING-5 PIECES SLIDERS MINI CHEESE BURGERS ON MINI BUNS 5.50/SERVING-2 PIECES MEXICAN BEEF & BEAN DIP GRANDMA’S RECIPE MEXICAN SAUCE WITH GROUND BEEF, CHEESE, AND BLACK BEANS SERVED WITH CHIPS 19.50/ 8 SERVINGS SPINACH ARTICHOKE DIP SERVED WITH CROSTINI 17.50/ 8 SERVINGS __________________________________ BAKED APPETIZERS MINIMUM 25 PIECES PER ORDER MIX AND MATCH SPANAKOPITA SPINACH, AND FETA CHEESE WRAPPED IN FILO DOUGH AND BAKED 1.50 EA BRIE CHEESE AND RASPBERRY SPRING ROLLS BRIE CHEESE AND RASPBERRY PUREE ROLLED INTO A CRISPY BAKED SPRING ROLL 1.75 EA PORTOBELLO MUSHROOM PURSES MINCED PORTOBELLO MUSHROOMS AND ONION BLENDED WITH CHEESE AND BAKED INTO FILO DOUGH POUCHES 1.85 EA THAI CHICKEN SPRING ROLLS THAI SEASONED CHICKEN WRAPPED INTO SPRING ROLLS AND BAKED 1.75 EA ____________________________________ COLD APPETIZERS MINIMUM 25 SERVINGS PER ORDER CHEESE TORTA A BLEND OF SOFT CHEESES TO SPREAD ON CRACKERS OR CROSTINI FLAVORS: PESTO, CHIPOTLE, GARLIC HERB, OR DRIED FRUIT 6.25 / 4OZ SERVING STUFFED DATE RUMAKI SMOKED ALMOND STUFFED DATE WRAPPED IN BACON, AND BAKED UNTIL CRISP 6.50 / SERVING-5PIECES DOMESTIC CHEESE PLATTER 3.99/4OZ SERVING ANTIPASTO PLATTER ROASTED RED PEPPERS, SALAMI, MOZZARELLA BALSAMIC MARINATED MUSHROOMS AND PEPPERONCINIS SERVED WITH SOFT BAGUETTE 4.75/ 4OZ. SERVING BRIE CHEESE PLATTER WHEEL OF BRIE, CANDIED WALNUTS, ROASTED GARLIC AND FRESH FRUIT, SERVED WITH CROSTINI 52.95/10-12 SERVINGS GRILLED SHRIMP PLATTER MARINATED, GRILLED SHRIMP SERVED CHILLED 5.50 / SERVING-4-5 PIECES MINI BAGUETTE PLATTER TURKEY ROAST BEEF HAM CHICKEN SALAD PASTRAMI TUNA SALAD 4.50 / SERVING-3 PIECES TEA SANDWICHES EGG SALAD CHICKEN SALAD CUCUMBER AND DILL CREAM CHEESE SALMON WITH DILL CREAM CHEESE 4.50 / SERVING-4 PIECES PIN WHEEL SANDWICH PLATTER TURKEY ROAST BEEF HAM 4.50 / SERVING-3 PIECES CROSTINI SMOKED SALMON MOUSSE ROAST BEEF W/ HORSERADISH CRÈME BRUSCHETTA SHRIMP W/ COCKTAIL AIOLI 5.40 / SERVING-3 PIECES SMOKED SALMON SERVED WITH CAPERS, GREEN ONIONS, CRÈME FRAICHE AND TOAST TRIANGLES 5.75 / 3OZ SERVING SPINACH DIP IN BREAD BOWL SERVED WITH SOFT SLICED BAGUETTE 65.95/10-15 SERVINGS CRAB SPREAD SUPREME CREAMY CRAB SPREAD WITH CHOPPED CELERY, SOUR CREAM AND GREEN ONIONS SERVED WITH BUTTER CRACKERS 65.95/10-15 SERVINGS CRAB SALAD ON ENDIVE PETAL 4.50/SERVING 3 PIECES DEVILED EGGS 4.50/ SERVING 3 PIECES AHI TOSTADA BITES AHI TUNA (RAW OR SEARED), CUCUMBER, AVOCADO, CILANTRO MINCED WITH WASABI VINAIGRETTE INSIDE MINI CRISPY TOSTADA BOWLS AND TOPPED WITH SOUR CREAM, SRIRACHA CHILI SAUCE AND RED CAVIAR (TOPIKO) 5.25/SERVING 3 PIECES CRUDITÉ VEGETABLE PLATTER 2.99 / SERVING-6 PIECES |